How to make "Imozuru Preparation". Imozuru is the part of the stem that grows from a sweet potato! It's rich in dietary fiber and full of nutrients, so it's a waste to throw it away! Let's eat deliciously! Material: Peel the sweet potato stalks and cut off the blackened ends. Trim the length to about 5cm and soak in water for 30 minutes to remove the scum. Heat salad oil in a frying pan.
Vicky Purcell Obituary, Norwalk, IA Iles Funeral Homes
